A sweet chocolate foundation with a velvety mouthfeel, elevated by a mild citric acidity makes this a great cup hot and equally delicious as it cools.
FLAVORSÂ MILK CHOCOLATE, PEANUT BUTTER, RAISIN, GRAHAM CRACKER
REGION / SOURCED FROMÂ CERRADO MINEIRO
Bursting with chocolate, brown sugar, and caramel notes, this blend of central American beans is like a cup of hot cocoa.
FLAVORSÂ COCOA, DARK CHOCOLATE, BROWN SUGAR
REGION:Â CENTRAL AMERICA
The highest-grown coffee in Colombia is cultivated in Nariño, a small region bordering Ecuador and the Pacific Ocean.
FLAVORSÂ MILK CHOCOLATE, ALMOND, CITRUS, CANE SUGAR
REGION / SOURCED FROM NARIÑO
This coffee comes from Coope Tarrazu. The coop, originated in 1960, produces high quality coffee from the Tarrazú region.
FLAVOR NOTESÂ CHOCOLATE, CHERRY, RED FRUIT
REGION / SOURCED FROMÂ FRAILES, SAN PABLO, SAN IGNACIO,TARRAZU
Flavor all day! Ethiopian coffees are heralded for their complexity and incredible floral and fruit qualities. This fine example is sweet and tart yet delicate on the tongue; close your eyes and taste mild caramel and citrus and finally, as you swallow, a delightful hint of berries.
FLAVORSÂ RASPBERRY, CARAMEL, BLACK TEA, CITRUS, CRANBERRY
REGION / SOURCED FROMÂ GUJI
A bright honey sweetness accented by brown sugar, caramel, and red apple notes.
FLAVOR NOTESÂ BROWN SUGAR, CARAMEL, RED APPLE
REGION / SOURCED FROMÂ LOS PLANES, COMAYAGUA
Smooth, clean, and balanced. This sweet and savory blend is out of this world. Great for milk drinks or straight up.
FLAVORSÂ FRESH BERRY, DARK CHOCOLATE, TOFFEE, CARAMEL
This washed, strictly high grown coffee comes from smallholder farmers in the Jinotega department of Nicaragua. Coffee cherries were hand-picked, wet milled and fermented by the individual producers.
FLAVORSÂ DARK CHOCOLAE, BROWN SUGAR, NUTTY, LEMON
REGION / SOURCED FROMÂ JINOTEGA
The Snowball Holiday Blend is our seasonal creation of sweet and savory varietals to help you enjoy curling up by the fire with a good book. You may even ask for that second piece of fruitcake!
FLAVORSÂ FRESH BERRY, DARK CHOCOLATE, TOFFEE, CARAMEL, LEMON
PROCESS:Â NATURAL and WASHED
A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.
FLAVORSÂ SWEET TOBACCO, DARK CHOCOLATE, CEDAR, RAISIN
REGION / SOURCED FROMÂ ACEH GAYO
We’ll regularly send you a selection of unique, sustainable coffee particularly suited to home-brewing methods: from pour-overs to French press to automatic drip machines.
Choose how much coffee you'd like for each shipment, and how often you want it to arrive. We’ll charge your card this amount every time we ship. Cancel anytime.