Costa Rica Tarrazu La Pastora

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This coffee comes from Coope Tarrazu.  The coop, originated in 1960, produces high quality coffee from the Tarrazú region.

FLAVOR NOTES  CHOCOLATE, CHERRY, RED FRUIT
REGION / SOURCED FROM  FRAILES, SAN PABLO, SAN IGNACIO,TARRAZU

SKU: Tarrazu Category:

Description

Costa Rica Tarrazu La Pastora

FLAVOR NOTES  CHOCOLATE, CHERRY, RED FRUIT
REGION / SOURCED FROM  FRAILES, SAN PABLO, SAN IGNACIO,TARRAZU
ELEVATION GROWN  1200-1850 METERS
PRODUCERS  COOPE TARRAZU
VARIETALS  CATURRA AND CATUAI
PROCESS  WASHED

This coffee comes from Coope Tarrazu.  The coop, originated in 1960, produces high quality coffee from the Tarrazú region.  La Pastora Tarrazú has consistently shown very good balance with complexity.  It shows notes of cherry, red fruit, and chocolate.  The aroma is of a floral-fruit and the coffee has a nice bright acidity

Additional information

Bean Options (Grind)

Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground)

Roast Levels

Medium Roast

Size

12 oz., 2 lb., 5 lb.

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