Sumatra Aceh Mandheling

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A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.

FLAVORS  SWEET TOBACCO, DARK CHOCOLATE, CEDAR, RAISIN
REGION / SOURCED FROM  ACEH GAYO

SKU: Aceh Mandheling Category:

Description

Sumatra Aceh Mandheling

FLAVORS  SWEET TOBACCO, DARK CHOCOLATE, CEDAR, RAISIN
REGION / SOURCED FROM  ACEH GAYO
ELEVATION GROWN  1200-1400 METERS
PRODUCERS  VARIOUS SMALL HOLDERS
VARIETALS  TYPICA – LOCAL WELISHO
HARVESTED  JANUARY – MARCH 2020
PROCESS  SEMI-WASHED (WET HULLED)

A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.

This Grade 1 Mandheling coffee comes from the Aceh region in Sumatra. The lot was produced by small holders and the cherries were double-picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet hulled method (locally called “Giling Basah”).

Expect a clean cup with a heavy body and notes of sweet tobacco, dark chocolate, earth and cedar.

Additional information

Bean Options (Grind)

Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground)

Roast Levels

Medium Roast

Size

12 oz., 2 lb., 5 lb.

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