A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.
FLAVORS SWEET TOBACCO, DARK CHOCOLATE, CEDAR, RAISIN
REGION / SOURCED FROM ACEH GAYO
Sumatra Aceh Mandheling
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Description
Sumatra Aceh Mandheling
FLAVORS SWEET TOBACCO, DARK CHOCOLATE, CEDAR, RAISIN
REGION / SOURCED FROM ACEH GAYO
ELEVATION GROWN 1200-1400 METERS
PRODUCERS VARIOUS SMALL HOLDERS
VARIETALS TYPICA – LOCAL WELISHO
HARVESTED JANUARY – MARCH 2020
PROCESS SEMI-WASHED (WET HULLED)
A rich, creamy body with notes of sweet tobacco, dark chocolate, cedar, and raisin reveal classic Sumatran coffee characteristics.
This Grade 1 Mandheling coffee comes from the Aceh region in Sumatra. The lot was produced by small holders and the cherries were double-picked, to remove any physical defects. The additional quality control practice ensures that only ripe red cherries are used. The coffee was then processed using the wet hulled method (locally called “Giling Basah”).
Expect a clean cup with a heavy body and notes of sweet tobacco, dark chocolate, earth and cedar.
Additional information
| Bean Options (Grind) | Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground) |
|---|---|
| Roast Levels | Medium Roast |
| Size | 12 oz., 2 lb., 5 lb. |
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