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A sweet chocolate foundation with a velvety mouthfeel, elevated by a mild citric acidity makes this a great cup hot and equally delicious as it cools.
FLAVORS MILK CHOCOLATE, PEANUT BUTTER, RAISIN, GRAHAM CRACKER
REGION / SOURCED FROM CERRADO MINEIRO
FLAVORS MILK CHOCOLATE, PEANUT BUTTER, RAISIN, GRAHAM CRACKER
REGION / SOURCED FROM CERRADO MINEIRO
ELEVATION GROWN 1200 METERS
PRODUCERS VARIOUS FARMS
VARIETALS MUNDO NOVO, CATUAI, ACAIA
PROCESS NATURAL
A sweet chocolate foundation with a velvety mouthfeel, elevated by a mild citric acidity makes this a great cup hot and equally delicious as it cools.
Cerrado de Minas is located in the northwest of Minas Gerais state. The region is a big plateau where predominant topography is flat to slightly wavy. The altitude varies from 900 to 1250 meters above sea level.
The combination of well-defined seasons, abundant sunlight throughout the year, advanced farming techniques and entrepreneurial spirit forged the pillars that sustain Cerrado as we know today.
Cerrado also has one of the most complex and diverse regions in the world. The area is home to roughly 5% of all species on earth.
| Bean Options (Grind) | Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground) |
|---|---|
| Roast Levels | Medium Roast |
| Size | 12 oz., 2 lb., 5 lb. |
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