This coffee comes from Coope Tarrazu. The coop, originated in 1960, produces high quality coffee from the Tarrazú region.
FLAVOR NOTES CHOCOLATE, CHERRY, RED FRUIT
REGION / SOURCED FROM FRAILES, SAN PABLO, SAN IGNACIO,TARRAZU
Costa Rica Tarrazu La Pastora
$15.00 – $90.00 — or subscribe and save 5%
Description
Costa Rica Tarrazu La Pastora
FLAVOR NOTES CHOCOLATE, CHERRY, RED FRUIT
REGION / SOURCED FROM FRAILES, SAN PABLO, SAN IGNACIO,TARRAZU
ELEVATION GROWN 1200-1850 METERS
PRODUCERS COOPE TARRAZU
VARIETALS CATURRA AND CATUAI
PROCESS WASHED
This coffee comes from Coope Tarrazu. The coop, originated in 1960, produces high quality coffee from the Tarrazú region. La Pastora Tarrazú has consistently shown very good balance with complexity. It shows notes of cherry, red fruit, and chocolate. The aroma is of a floral-fruit and the coffee has a nice bright acidity
Additional information
| Bean Options (Grind) | Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground) |
|---|---|
| Roast Levels | Medium Roast |
| Size | 12 oz., 2 lb., 5 lb. |
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