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This washed, strictly high grown coffee comes from smallholder farmers in the Jinotega department of Nicaragua. Coffee cherries were hand-picked, wet milled and fermented by the individual producers.
FLAVORS DARK CHOCOLAE, BROWN SUGAR, NUTTY, LEMON
REGION / SOURCED FROM JINOTEGA
FLAVORS DARK CHOCOLAE, BROWN SUGAR, NUTTY, LEMON
REGION / SOURCED FROM JINOTEGA
ELEVATION GROWN 1400 METERS
PRODUCERS VARIOUS SMALLHOLDER FARMS
VARIETALS CATUAI, CATURRA, TYPICA, CATIMOR
PROCESS WASHED
This washed, strictly high grown coffee comes from smallholder farmers in the Jinotega department of Nicaragua. Coffee cherries were hand-picked, wet milled and fermented by the individual producers. Afterwards the coffee was taken to a central location to be dry milled in order to guarantee uniformity of quality and flavor.
Jinotega is the largest coffee region in Nicaragua.
Altitudes in Jinotega range from 800 -1500 meter above sea level. The diverse micro-climates in the region present ideal growing conditions for varietals such as: Caturra, Red Catuai, Bourbon, Pacamara, Parainema and more.
Produced by small microlot farmers in the famous Cauca region of Southwestern Columbia, grown at high altitudes to produce a wonderful representative for the country; Sweet and juicy with flavors of cocoa, brown sugar & lemon. A clean, cup with a pleasing tart acidity.
A wonderful daily coffee…
| Bean Options (Grind) | Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground) |
|---|---|
| Roast Levels | Medium Roast |
| Size | 12 oz., 2 lb., 5 lb. |
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