Bursting with chocolate, brown sugar, and caramel notes, this blend of central American beans is like a cup of hot cocoa.
FLAVORS COCOA, DARK CHOCOLATE, BROWN SUGAR
REGION: CENTRAL AMERICA
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Bursting with chocolate, brown sugar, and caramel notes, this blend of central American beans is like a cup of hot cocoa.
FLAVORS COCOA, DARK CHOCOLATE, BROWN SUGAR
REGION: CENTRAL AMERICA
FLAVORS COCOA, DARK CHOCOLATE, BROWN SUGAR
REGION: CENTRAL AMERICA
ELEVATION GROWN 1200-1850 METERS
PRODUCERS VARIOUS FARMS
VARIETALS: CATURRA AND CATUAI
PROCESS: WASHED, HONEY
Bursting with chocolate, brown sugar, and caramel notes, this blend of central American beans is like a cup of hot cocoa.
Bean Options (Grind) | Coarse (French press, cold brew, percolator), Fine (Espresso, Aeropress, Moka Pot), Medium (Drip, pour over), Whole (not ground) |
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Roast Levels | Medium Roast |
Size | 12 oz., 2 lb., 5 lb. |
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